Enjoy the pot pie love...
Sunday, December 11, 2011
Brown, hot and plenty of it
Pot pie for supper. It's made with broth from the carcass of a chicken I roasted the other night. That roasted chicken turned out fabulously, I might add. The meat for the pot pie is from roasted turkey leg saved from our T-giving dinner. So, basically made with whatever veggies were on hand and left over meaty stuff. Cheap, easy and filling. I can't stress enough how many inexpensive meals can be had from a whole chicken. Roasting a chicken is an incredibly easy supper... just add some potatoes and whatever other veg you might enjoy and you have a cheap, filling dinner for 3-5 people.
Enjoy the pot pie love...
Enjoy the pot pie love...
Subscribe to:
Post Comments (Atom)
4 comments:
This was always my favorite way to use up any leftover roast. Now that my family is nearly vegetarian I rarely make them, but I need to remember that vegetables can make just as good a pot pie as meat can!
If I don't have any meat, we use veg broth. It tastes just as good.
Pot pies are one of my all-time favorite things to eat. I don't make them often but we had mushroom pot pies for Thanksgiving. I have a bag of mushrooms right now - I just might have to make some!
Hi Angelina
There is no escaping that level of goodness.
Post a Comment